1C coconut milk
1C long grain rice
15.5oz can of Kidney Beans
1/8tsp black pepper
1/8tsp pink salt
1/4tsp all spice (I used Angel Brand
1tbsp olive oil
2 green onion stems (ends cut off)
2 sprigs of fresh thyme
CLICK HERE for original recipe
Cook onions in oil on med/low until translucent
Add water, coconut milk, rice, salt, pepper, all spice, thyme, beans, and scalllions.
Once mixture comes to a boil, cover and simmer until rice is fully cooked.
(I had to cook my rice for about an hour)
This rice has a subtle sweet taste and paired well with the jerk chicken I made.
Another succesful meal!